| Thai bean curd soup:*(v) A dash of light soy sauce, pepper, mushrooms and mixed vegetables |
7.90 |
| Wonton soup: Chicken wonton in light clear soup |
7.90 |
| Tom yum chicken: *(v) Lemongrass, kaffir lime, mushroom, tomato and chilli |
8.90 |
| Tom yum prawn or seafood: Lemongrass, kaffir lime, mushroom, tomato and chilli |
10.90 |
| Tom ka chicken: *(v) Coconut milk, Lemongrass, kaffir lime, mushroom and galangal |
8.90 |
*(v) Denotes either Vegetarian or can be made Vegetarian upon request
| Cassava Crackers : |
3.50 |
| Miang prawn: (1 per serve) Thai tangy dressing with kaffir lime, lemongrass, chilli, peanut, ginger and roasted coconut on betel leaf |
4.50 |
| Miang Tofu: (1 per serve) *(v) Thai tangy dressing with kaffir lime, lemongrass, chilli, peanut, red onion, ginger and roasted coconut on betel leaf |
4.00 |
| Roti bread:*(v) Served with satay sauce |
5.00 |
| Spring roll chicken: (4 per serve) *(v) Home made Thai spring roll served with sweet chilli sauce |
7.90 |
| Spring roll prawn: (4 per serve) Home made Thai spring roll served with sweet chilli sauce |
8.90 |
| Curry puff chicken: (4 per serve) *(v) Potato, onion, curry powder in puff pastry served with sweet chilli sauce |
7.90 |
| Thai fish cake: (4 per serve) Thai fish cake with sweet chilli dipping sauce |
7.90 |
| Satay chicken: (4 per serve) Grilled chicken skewers, coconut milk and curry powder topped with tangy peanut sauce |
8.90 |
| Sago dumpling: (4 per serve) Chicken cooked in pepper, garlic and peanut wrapped with sago and steamed |
9.90 |
| Hoy Jor: (4 per serve) Prawn and crab wrapped with bean curd skin served with plum sauce |
9.90 |
| Vegetable tempura: *(v) Selected vegetables wrapped in thin eggplant, battered and deep fried with chilli mayo |
9.90 |
| Grilled Chicken: Marinated with chilli, garlic, pepper, lemon grass and coriander |
9.90 |
| Grilled Pork: Marinated with chilli, garlic, pepper, lemon grass and coriander |
9.90 |
| Grilled calamari: Thai special sauce with red chilli, garlic, coriander root, vinegar, soy bean and sesame |
10.90 |
*(v) Denotes either Vegetarian or can be made Vegetarian upon request
| Garden salad:*(v) Mixed salad cucumber, tomato, red onion with Thai dressing |
5.90 |
| Tofu salad:*(v) Deep fried tofu, chilli, lemon juice, red onion, coriander, cucumber, tomato and mint |
9.90 |
| Soft shell crab salad: Battered crab on garden salad, avocado, vinegar soy sauce and chilli mayo |
15.50 |
| Beef salad: Grilled beef salad with red onion, chilli, coriander, lemon juice, mint and roasted rice powder |
14.50 |
| Chicken salad: Spicy minced chicken salad with red onion, chilli, coriander, lemon juice, mint and roasted rice powder |
14.50 |
| Calamari salad: Thai style grilled calamari, chilli, lemongrass, tamarind, coriander, roasted rice powder and mint in tamarind sauce |
14.50 |
| Yum sam krob: (Seafood Salad) Seafood salad with cashew nuts, dried squid, chilli, lemongrass, coriander and mint in tamarind sauce |
15.50 |
| Papaya Salad: Green papaya, dried shrimp, peanuts, salty crab, chili, garlic cherry tomato and green beans |
12.50 |
*(v) Denotes either Vegetarian or can be made Vegetarian upon request
| CURRY All served with rice | |
| Red curry duck: *(v) Traditional Thai curry paste, cooked in coconut milk and vegetables |
19.90 |
| Green curry chicken: *(v) Traditional Thai curry paste, cooked in coconut milk and vegetables |
18.90 |
| Panang curry lamb: Thai sweet curry cooked in thick coconut milk and lime leaves |
21.90 |
| Mussaman curry (beef or lamb): Traditional South Thai curry, slow cooked meat with potato, onions and peanuts |
18.90 |
| Yellow curry chicken:*(v) Traditional Thai curry paste, cooked in coconut milk and vegetables |
17.90 |
FISH All served with rice Snapper orBarramundi (whole)(Served with your choice of one of the following sauces) |
30.90 |
| Three flavour: a deep fried fish with three flavour of tamarind, chilli, and basil |
|
| Chuu Chii: a deep fried fish with dry red curry seasoned with karffir lime, palm sugar and lemongrass |
|
| Ginger sauce: Steamed marinade fish with ginger, spring onion, pepper, sesame oil and seasonal soy sauce |
|
| Thai herb salsa: a deep fried fish with red onion, ginger, lemongrass, coriander, peanut, tamarind dressing and roasted coconut |
|
| Thai herb lemon dressing: Chilli, lemongrass, garlic, coriander, fish sauce, lemon & kaffir lime leaves |
|
| Green apple salad: a deep fried fish with red onion, ginger, lemongrass, coriander, peanut, dried chilli, mint and roasted coconut |
*(v) Denotes either Vegetarian or can be made Vegetarian upon request
CLAYPOT DISH All served with rice |
|
| Goong ob modin: Prawns cooked in clay pot with bean thread noodles, shiitake, onions, ginger and cracked pepper |
24.90 |
| Pork Hock: Braised with star anise, shiitake and Chinese broccoli |
21.90 |
| Fish Clay pot: Rockling fish fillet with chilli, lemongrass, onion, dill, mushroom and vegetable |
20.90 |
| Chicken Clay pot: Chilli, lemongrass, onion, dill, mushroom and vegetables |
18.90 |
| Tofu Clay pot: *(v) Egg tofu cooked in rice cooking wine, shiitake, coriander, pepper, vegetable and dried beancurd |
18.90 |
*(v) Denotes either Vegetarian or can be made Vegetarian upon request
STIR FRY All served with rice |
|
| Sizzling Calamari Ring with Green Peppercorn: *(v) Stir fried with green peppercorn, garlic, lime leaves, rhizome, chilli and vegetables |
19.90 |
| Basil (chicken or beef): *(v) Stir fried with garlic, chilli, sweet basil and vegetables |
17.90 |
| Ginger Seafood: Stir fried with ginger and vegetables |
18.90 |
| Stir fried combination vegetable: *(v) Seasonal vegetables served with oyster sauce, Shiitake mushroom, tofu and mushroom |
16.90 |
| Tofu Ginger: *(v) Stir fried with ginger, vegetables, shiitake and dried bean curd |
16.90 |
| Sweet & Sour (chicken or beef): *(v) Lightly battered with mix vegetables |
17.90 |
| Cashew nut chicken: *(v) Stir fried with cashew nuts, roasted dry chilli and vegetables |
17.90 |
| Satay sauce chicken: *(v) Stir fried with vegetables in satay sauce |
17.90 |
| Pud cha lamb: Stir fried with green peppercorn, garlic, lime leaves, rhizome, chilli and vegetables |
19.90 |
| Dried curry sauce: chicken 17.90 | lamb 19.90 Dried panang curry with karffir lime, lemongras and vegetables |
|
| Prawn tamarind sauce: Tempura prawn with pineapple, capsicum, cabbage and onion in tamarind sauce |
24.90 |
*(v) Denotes either Vegetarian or can be made Vegetarian upon request
^ Top ^
| Pad se iu (chicken or beef): *(v) Stir fried flat rice noodle with vegetables, soy sauce and egg |
14.90 |
| Pad Thai chicken: *(v) Stir fried rice noodle with chicken, dried shrimp, turnip, roasted peanut, tofu, egg & bean shoot |
14.90 |
| Pad Thai prawn: Stir fried rice noodle with prawn, dried shrimp, tofu, turnip, roasted peanut, egg, bean shoot and spring onion |
16.90 |
| Hokkien noodle seafood: Stir fried egg noodles with seafood, garlic and vegetables & egg |
16.90 |
| Hokkien noodle vegetable: *(v) Stir fried egg noodles, garlic, vegetables, egg and tofu |
14.90 |
| Pud kee mau (chicken or beef): *(v) Stir fried flat rice noodles with garlic, chilli, sweet basil, egg and vegetables |
14.90 |
*(v) Denotes either Vegetarian or can be made Vegetarian upon request
| Fried rice chicken: *(v) Stir fried rice, chicken, egg, and mix vegetables in a light soy sauce seasoning |
14.90 |
| Fried rice seafood: Stir fried rice, seafood, egg, and mix vegetables in Thai chilli paste |
16.90 |
| Jasmine rice (Per bowl) | 2.50 |
| Coconut rice (Per bowl) | 3.50 |
*(v) Denotes either Vegetarian or can be made Vegetarian upon request
| Ice-cream (Coconut, Vanilla or Mango) 1 Scoop 5.90 | 2 Scoops 9.90 | |
| Sticky rice in banana leaf with vanilla ice-cream | 7.90 |
| Banana fritter: with vanilla or coconut ice-cream | 8.90 |
| Sticky rice ball in warm coconut milk | 6.90 |
| Cup O' Coconut with coconut ice-cream | 10.50 |
| Taro Custard with vanilla ice-cream | 7.90 |
| Pumpkin Custard with vanilla ice-cream | 7.90 |
| Sticky rice Custard with vanilla ice-cream | 7.90 |
| GInko Nut | 6.90 |
Please, no split bills
Khao San Road Thai Restaurant
696 Mt Alexander Rd. Moonee Ponds VIC 3039
T: 9372 9113 F: 9372 7994