Dinner Menu


Thai bean curd soup:*(v)
A dash of light soy sauce, pepper, mushrooms and mixed vegetables
7.90
Wonton soup:
Chicken wonton in light clear soup
7.90
Tom yum chicken: *(v)
Lemongrass, kaffir lime, mushroom, tomato and chilli
8.90
Tom yum prawn or seafood:
Lemongrass, kaffir lime, mushroom, tomato and chilli
10.90
Tom ka chicken: *(v)
Coconut milk, Lemongrass, kaffir lime, mushroom and galangal
8.90

*(v) Denotes either Vegetarian or can be made Vegetarian upon request


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Cassava Crackers :
3.50
Miang prawn: (1 per serve)
Thai tangy dressing with kaffir lime, lemongrass, chilli, peanut, ginger and roasted coconut on betel leaf
5.00
Miang Tofu: (1 per serve) *(v)
Thai tangy dressing with kaffir lime, lemongrass, chilli, peanut, red onion, ginger and roasted coconut on betel leaf
5.00
Roti bread:*(v)
Served with satay sauce
5.00
Spring roll chicken: (4 per serve) *(v)
Home made Thai spring roll served with sweet chilli sauce
8.90
Spring roll prawn: (4 per serve)
Home made Thai spring roll served with sweet chilli sauce
9.90
Curry puff chicken: (4 per serve) *(v)
Potato, onion, curry powder in puff pastry served with sweet chilli sauce
8.90
Thai fish cake: (4 per serve)
Thai fish cake with sweet chilli dipping sauce
8.90
Satay chicken: (4 per serve)
Grilled chicken skewers, coconut milk and curry powder topped with tangy peanut sauce
9.90
Sago dumpling: (4 per serve)
Chicken cooked in pepper, garlic and peanut wrapped with sago and steamed
10.90
Hoy Jor: (4 per serve)
Prawn and crab wrapped with bean curd skin served with plum sauce
10.90
Vegetable tempura: *(v)
Selected vegetables wrapped in thin eggplant, battered and deep fried with chilli mayo
10.90
Grilled Chicken:
Marinated with chilli, garlic, pepper, lemon grass and coriander
10.90
Grilled Pork:
Marinated with chilli, garlic, pepper, lemon grass and coriander
10.90

*(v) Denotes either Vegetarian or can be made Vegetarian upon request


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Garden Salad:*(v)
Mixed salad cucumber, tomato, red onion with Thai dressing
6.90
Tofu Salad:*(v)
Deep fried tofu, chilli, lemon juice, red onion, coriander, cucumber, tomato and mint
10.90
Soft Shell Crab Salad:
Battered crab on garden salad, avocado, vinegar soy sauce and chilli mayo
17.90
Beef Salad:
Grilled beef salad with red onion, chilli, coriander, lemon juice, mint and roasted rice powder
15.50
Chicken Salad:
Spicy minced chicken salad with red onion, chilli, coriander, lemon juice, mint and roasted rice powder
15.50
Calamari Salad:
Thai style grilled calamari, chilli, lemongrass, tamarind, coriander, roasted rice powder and mint in tamarind sauce
15.50
Seafood Salad:
Seafood salad with cashew nuts, dried squid, chilli, lemongrass, coriander and mint in tamarind sauce
17.90
Papaya Salad:
Green papaya, dried shrimp, peanuts, salty crab, chili, garlic cherry tomato and green beans
13.50

*(v) Denotes either Vegetarian or can be made Vegetarian upon request


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MAIN COURSE

CURRY All served with rice  
Red Curry Duck: *(v)
Traditional Thai curry paste, cooked in coconut milk and vegetables
21.90
Green Curry Chicken: *(v)
Traditional Thai curry paste, cooked in coconut milk and vegetables
18.90
Panang Curry Lamb:
Thai sweet curry cooked in thick coconut milk and lime leaves
21.90
Mussaman Curry (Beef or Lamb):
Traditional South Thai curry, slow cooked meat with potato, onions and peanuts
18.90
Yellow Curry Chicken:*(v)
Traditional Thai curry paste, cooked in coconut milk and vegetables
18.00

 


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FISH All served with rice

Snapper orBarramundi (whole)
(Served with your choice of one of the following sauces)
30.90
Three flavour:
a deep fried fish with three flavour of tamarind, chilli, and basil
 
Chuu Chii:
a deep fried fish with dry red curry seasoned with karffir lime, palm sugar and lemongrass
 
Ginger sauce:
Steamed marinade fish with ginger, spring onion, pepper, sesame oil and seasonal soy sauce
 
Thai herb salsa:
a deep fried fish with red onion, ginger, lemongrass, coriander, peanut, tamarind dressing and roasted coconut
 
Thai herb lemon dressing:
Chilli, lemongrass, garlic, coriander, fish sauce, lemon & kaffir lime leaves
 
Green apple salad:
a deep fried fish with red onion, ginger, lemongrass, coriander, peanut, dried chilli, mint and roasted coconut
 

*(v) Denotes either Vegetarian or can be made Vegetarian upon request


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CLAYPOT DISH All served with rice

 
Goong Ob Modin:
Prawns cooked in clay pot with bean thread noodles, shiitake, onions, ginger and cracked pepper
24.90
Pork Hock:
Braised with star anise, shiitake and Chinese broccoli
24.90
Fish Clay Pot:
Rockling fish fillet with chilli, lemongrass, onion, dill, mushroom and vegetable
20.90
Chicken Clay Pot:
Chilli, lemongrass, onion, dill, mushroom and vegetables
18.90
Tofu Clay Pot: *(v)
Egg tofu cooked in rice cooking wine, shiitake, coriander, pepper, vegetable and dried beancurd
18.90

*(v) Denotes either Vegetarian or can be made Vegetarian upon request


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STIR FRY All served with rice

 
Sizzling Calamari Ring with Green Peppercorn: *(v)
Stir fried with green peppercorn, garlic, lime leaves, rhizome, chilli and vegetables
19.90
Basil (Chicken or Beef): *(v)
Stir fried with garlic, chilli, sweet basil and vegetables
18.90
Ginger Seafood:
Stir fried with ginger and vegetables
21.90
Stir Fried Combination Vegetable: *(v)
Seasonal vegetables served with oyster sauce, Shiitake mushroom, tofu and mushroom
18.90
Tofu Ginger: *(v)
Stir fried with ginger, vegetables, shiitake and dried bean curd
17.90
Sweet & Sour (Chicken or Beef): *(v)
Lightly battered with mix vegetables
18.90
Cashew Nut Chicken: *(v)
Stir fried with cashew nuts, roasted dry chilli and vegetables
18.90
Satay Sauce Chicken: *(v)
Stir fried with vegetables in satay sauce
18.90
Pud Cha Lamb:
Stir fried with green peppercorn, garlic, lime leaves, rhizome, chilli and vegetables
21.90
Dried curry sauce: Chicken 18.90 | Lamb 21.90
Dried panang curry with karffir lime, lemongras and vegetables
 
Prawn Tamarind Sauce:
Tempura prawn with pineapple, capsicum, cabbage and onion in tamarind sauce
24.90

*(v) Denotes either Vegetarian or can be made Vegetarian upon request


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Pad See Iu (Chicken or Beef): *(v)
Stir fried flat rice noodle with vegetables, soy sauce and egg
15.90
Pad Thai Chicken: *(v)
Stir fried rice noodle with chicken, dried shrimp, turnip, roasted peanut, tofu, egg & bean shoot
15.90
Pad Thai Prawn:
Stir fried rice noodle with prawn, dried shrimp, tofu, turnip, roasted peanut, egg, bean shoot and spring onion
17.90
Hokkien Noodle Seafood:
Stir fried egg noodles with seafood, garlic and vegetables & egg
17.90
Hokkien Noodle Vegetable: *(v)
Stir fried egg noodles, garlic, vegetables, egg and tofu
15.90
Pud Kee Mau (Chicken or Beef): *(v)
Stir fried flat rice noodles with garlic, chilli, sweet basil, egg and vegetables
15.90

*(v) Denotes either Vegetarian or can be made Vegetarian upon request


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Fried Rice Chicken: *(v)
Stir fried rice, chicken, egg, and mix vegetables in a light soy sauce seasoning
15.90
Fried Rice Seafood:
Stir fried rice, seafood, egg and mix vegetables in a light soy sauce seasoning
17.90
Jasmine Rice (Per bowl) 2.50
Coconut Rice (Per bowl) 3.50

*(v) Denotes either Vegetarian or can be made Vegetarian upon request


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Ice-cream (Coconut, Vanilla or Mango) 1 Scoop 5.90 | 2 Scoops 9.90  
Sticky rice in banana leaf with vanilla ice-cream 7.90
Banana fritter: with vanilla or coconut ice-cream 9.90
Sticky rice ball in warm coconut milk 6.90
Cup O' Coconut with coconut ice-cream 10.50
Taro Custard with vanilla ice-cream 7.90
Pumpkin Custard with vanilla ice-cream 7.90
Sticky rice Custard with vanilla ice-cream 7.90
GInko Nut 6.90

Please, no split bills

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Khao San Road Thai Restaurant
696 Mt Alexander Rd. Moonee Ponds VIC 3039
T: 9372 9113 F: 9372 7994